Cold rooms can be classified into two main types: walk-in cold rooms and warehouse cold stores, depending on their size and usage. Walk-in cold rooms are smaller and commonly used by the retail industry for storing goods with a fast shelf replenishment rate. These cold rooms are designed to maintain a temperature range of 15°C to -40°C. On the other hand, warehouse cold stores are larger and used for industrial purposes. They are equipped with multiple refrigeration units to maintain the required temperature for various products. Cactus Cold Rooms specializes in building customized cold rooms for different industries, including butcheries, food services, dairy, processing areas, and restaurants, with over 15 years of expertise in this field.